Downland Produce is a premium Wiltshire-based butchery, located in Melksham, supplying high-welfare, locally sourced meat to both households and professional kitchens across the South West and London.

Founded by Chris Webber, the business is built on a simple principle: full transparency and control from farm to plate. By working directly with trusted local farms and processing whole carcasses in-house, Downland Produce is able to deliver consistent quality, better utilisation, and a level of traceability that is often lost in modern supply chains.

The company supplies a wide range of customers, from local families and farm shop shoppers through to pubs, restaurants, cafés, hotels, schools and care homes. Alongside retail and trade supply, Downland Produce also offers bespoke butchery services including whole and half animals, custom cutting, and freezer-fill options tailored to individual requirements.

Chris is passionate about supporting local agriculture and showcasing the quality of Wiltshire produce. The business works closely with long-standing suppliers ensuring high animal welfare standards and a strong connection between farmer, butcher and customer.

With a focus on quality, consistency and service, Downland Produce aims to build long-term relationships with its customers, offering a reliable and knowledgeable alternative to larger, less personal suppliers.